I spend a lot of time in coffee shops. I’m writing in Amsterdam, so let me clarify that I do mean coffee. I like coffee shops because: a) I like coffee, b) I find them relaxing, and c) and it is a way to be around people without the awkw...
Imagine that, by some puckish magic, overnight you gained all the strength and skill of a professional acrobat. Yesterday, you’d trip walking down the street; today, you can skip across a tightrope. All your friends are bewildered at you...
Pourover is a trendy and delicious way of making coffee. It is possible to make excellent coffee this way. This video by Matt Perger has a great technique for the Hario V60, which the one that I have been playing with since receiving it ...
